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2019 SPRING 2nd 7.5 Weeks
HRM111/Lecture/01 - Introduction to Service Manangement | Credits 3.00
This exciting course explores what it takes to be successful in hospitality and tourism- the world's largest industry. The fundamentals of service managment in hotels & lodging, food beverage, travel & tourism, recreation & leisure and meetings & events are covered. Several local class trips and daytrips to NYC are incorporated. Pre-Requisite: None OR The online version of Intro to Service Management to be offered as an "On-line" course in which more than 80% of the instruction will be completed online. Pre-Requisite: None

Registration Type Traditional
Fees N/A
Instructors Turnipseed, Ivan
Duration 3/22/2019 - 5/12/2019
Schedule Tuesday  2:01 AM - 2:02 AM;  CU ONLINE, On-line Courses, Room ONLINE
Prerequisites N/A
Corequisites N/A
Credit Types Credit
Class 35 Seats | 18 Remaining
Open (Target Met)

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Cheyney Univ/Main Campus350
Program  Undergraduate00
Department  Hospitality & Leisur3517