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2017 FALL 1st 7.5 Weeks
HRM330/Lecture/01 - Menu Planning & Analysis (W) | Credits 3.00
(Writing Intensive Course)This course focuses on the development and analysis of menus to ensure profitability while remaining within equipment capabilities and design. Information and ideas to enhance sales and provide a perception of value will be evaluated. These efforts will enhance the student-operated restaurant. Pre-Requisite: None Offered: Fall term

Registration Type Traditional
Fees N/A
Instructors Black, Herbert
Duration 8/28/2017 - 10/17/2017
Schedule MW  2:30 PM - 5:00 PM;  Cheyney University, Duckrey Soc Sci, Room 117
Prerequisites N/A
Corequisites N/A
Credit Types Credit
Class 35 Seats | 28 Remaining
Open (Minimum Met)

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Cheyney Univ/Main Campus350
Program  Undergraduate350
Department  Hospitality & Leisur357
Population  Course Designations357